grandpa bubba's venison vegetable soup
Hits the spot and warms you up on those cold winter days. Best served with homemade fried corn bread, and a pitcher of good ole southern sweet tea.
yield
4 -6
prep time
30 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For grandpa bubba's venison vegetable soup
-
1venison loin (aka backstrap)
-
1 cdiced sweet onion
-
1 can14.5 oz french style green beans, drained
-
1 can15 oz tender baby whole carrots, drained
-
1 can14.5 oz diced tomatoes, undrained
-
1 can15.25 oz very young small sweet peas, drained
-
1 can4 oz pieces & stems mushrooms, drained
-
1 stalkcelery cut into 1/2" pieces
-
2 ccubed peeled potatoes
-
2 cwater
-
2 Tbspunsulfured molasses
-
a few pieces of beef fat
-
1 tspblack pepper
-
1 tspminced garlic
-
1/4 tspcayenne pepper
-
1 tspsalt
-
1 Tbsphot sauce
-
1 pkgchicken gravy mix
-
1 canchicken & mushroom soup
How To Make grandpa bubba's venison vegetable soup
-
1Combine all ingredients in crock-pot, stirring until well mixed. Set temperature to high, seal and wait for it to boil.
-
2Taste broth for additional salt and/or hot sauce preference.
-
3Turn temperature down to warm or simmer depending on your appliance, and let cook all day or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grandpa Bubba's Venison Vegetable Soup:
ADVERTISEMENT