grandma's milk noodle soup

(1 rating)
Recipe by
Amanda Smith
Dunlap, IL

This recipes brings back wonderful childhood memories. My grandma would make this all the time for my dad and I. It was and is still our favorite meal. This is a very simple inexpensive soup to make, but it is heaven to eat. My great grandma used to make this for my grandma during the depression and she passed it down. Now I'm passing it down to you. Enjoy! My grandma would sometimes make a big pot of this soup; she would use a enough water to cover the noodles to cook, 12-16oz bag of egg noodles, a gallon of milk, a couple of tablespoons of sugar, salt and pepper to taste, and a whole stick of butter.

(1 rating)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For grandma's milk noodle soup

  • 2 c
    water
  • 1 tsp
    salt
  • 1 c
    egg noodles
  • 3 c
    milk, whole
  • 1 pinch
    sugar
  • 1 Tbsp
    butter, room temperature

How To Make grandma's milk noodle soup

  • 1
    Bring water to a vigorous boil, add salt and egg noodles.
  • 2
    Boil 5-7 minutes until pasta is al dente. Drain.
  • 3
    Pour in milk, stir and boil for another few minutes until pasta is fully cooked.
  • 4
    Season with sugar and some more salt and black pepper if you wish.
  • 5
    Stir in butter and serve.

Categories & Tags for Grandma's Milk Noodle Soup:

ADVERTISEMENT