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german potato soup

member avatar Member Submitted Recipe
yield 6 serving(s)

Ingredients For german potato soup

  • 1 lb
    bacon, cooked and crumbled
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    caraway seeds
  • 1 tsp
    salt
  • 2 tsp
    black pepper
  • 1
    bay leaf
  • 1 lb
    potatoes, washed, diced
  • 4 c
    beef broth
  • 1/4 c
    chopped parsley
  • 1 c
    chopped cabbage
  • 2
    carrots, peeled and diced
  • 1
    leek, trimmed, chopped
  • 1
    onion, chopped
  • 1/2 c
    sour cream

How To Make german potato soup

  • 1
    Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to crockpot.
  • 2
    Stir in seasonings.
  • 3
    Cover and cook on low 8 to 10 hours or high 4 to 5 hours.
  • 4
    Remove bay leaf.
  • 5
    Using a slotted spoon remove potatoes and mash.
  • 6
    Combine potatoes with sour cream.
  • 7
    Return to crockpot and stir.
  • 8
    Stir in bacon pieces and serve.
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