gazpacho
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Member Submitted Recipe
Ingredients For gazpacho
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1 lgtomato
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1 tspworcestershire sauce
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1/2 tspwhite pepper
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1 tspsalt
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1 Tbsplemon juice
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2 Tbspbasil
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1/2 cwhite wine
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3 Tbspred wine vinegar
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2 ctomato juice
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2cloves minced fresh garlic
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2 ctomato juice
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2 tspfresh parsley, minced
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1stalk celery
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1green pepper
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1cucumber
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1/2 smonion
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dashhot sauce
How To Make gazpacho
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1Chop vegetables and combine all ingredients.
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2Blend slightly, to desired consistency.
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3Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
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