garlic soup

Name: Garlic Soup
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 stick(s) butter, melted; 1/2 large onion,chopped; 6-8 clove(s) garlic,minced(depending on size); 4 can(s) fat free evaporated milk(12 oz.); 4 can(s) fat-free,low sodium chicken broth(14.5 oz); 4 tablespoon(s) parmesan cheese; 4 teaspoon(s) parsley flakes; 1/2 teaspoon(s) cayenne pepper

(1 rating)

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Recipe by

Beckie Butcher

@Lovescats128

Elgin, IL

This recipe was born on a cold March afternoon.I was bored,and since I hate to shop love to cook,I decided to see what I could create without going to the store.Long story short,I am not allowed at church gatherings without my Garlic Soup!Here it is...

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 25 Min

Ingredients For garlic soup

1 stick

butter, melted
1/2 lg

onion,chopped
6-8 clove

garlic,minced(depending on size)
4 can

fat free evaporated milk(12 oz.)
4 can

fat-free,low sodium chicken broth(14.5 oz)
4 Tbsp

parmesan cheese
4 tsp

parsley flakes
1/2 tsp

cayenne pepper

How To Make garlic soup

1
Saute onions and garlic in the melted butter.Add milk,broth,cheese,parsely and cayenne pepper.Bring soup to a boil and simmer uncovered for ten minutes.Let cool and enjoy!Goes great with broiled filet mingnon.
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garlic soup

Ingredients For garlic soup

How To Make garlic soup

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