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fungi in a bowl soup

(1 rating)
Dee_Tourville avatar
Recipe by
Dee Tourville
@Dee_Tourville
FC, FL

Grand daughter moved to Mich. She frequented a restaurant there, got the recipe for the mushroom soup & sent it to me. I don't really care for mushroom soup but she said "It's the best" so I thought I'd share it.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 50 Min
method Stove Top

Ingredients For fungi in a bowl soup

  • 1 oz
    olive oil
  • 1 stalk
    celery, chopped small
  • 1/2 sm
    carrot, sliced & diced small
  • 1 lb
    mushroom, washed & sliced
  • 2 tsp
    garlic, minced
  • 4 oz
    white wine
  • 1 1/2 c
    vegetable stock
  • 1 pt
    heavy whipping cream
  • 4 oz
    tomato juice
  • 3 Tbsp
    . cornstarch ( dissolved in 1/4 cup water )
  • 1 c
    parmesan cheese ( freshly grated )

How To Make fungi in a bowl soup

  • 1
    In a large pot over high heat add the oil, carrots and celery. Cook until soft.Approximately 5 minutes.
  • 2
    Next, add the mushrooms and continue to cook, stirring often, until soft. Approximately 10 minutes
  • 3
    Stir in garlic and cook for three minutes. Add wine and simmer for 10 minutes.
  • 4
    Add stock, cream, tomato juice and simmer for 10 minutes.
  • 5
    Finally, stir in cornstarch to thicken and simmer 5 minutes, stirring constantly to avoid burning.Remove from heat and stir in cheese, salt and pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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