frogmore stew

Ingredients For frogmore stew

• 3 qt

  water
• 1 stick

  butter, room temperature
• 1 Tbsp

  kosher salt
• 1 Tbsp

  crushed red pepper
• 1 Tbsp

  ground cumin
• 2 tsp

  dried thyme
• 2 tsp

  coarsely ground black pepper
• 8 clove

  garlic, minced
• 4

  bay leaves
• 24 oz

  beer
• 1

  onion, cut into 4 wedges
• 2 lb

  small red potatoes, quartered
• 1 lb

  smoke sausage, cut into 1/2 inch slices
• 4

  ears shucked corn, halved
• 2 lb

  large shrimp, unpeeled