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fresh broccoli soup

(1 rating)
ang3pink avatar
Recipe by
Leslie Allen
@ang3pink

Definitely one of the best soups.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For fresh broccoli soup

  • 2 Tbsp
    of butter or margarine
  • 1/2 c
    chopped onion
  • 2
    celery stocks, chopped
  • 2 bunch
    (3) broccoli
  • 4 c
    beef stock or bouillon
  • 1 1/2 c
    half and half
  • 1/4 tsp
    tabasco sauce (optional)
  • salt and pepper

How To Make fresh broccoli soup

  • 1
    Melt butter in medium saucepan. Sauté onion and celery until tender.
  • 2
    Cut a piece of each broccoli stem off, leaving the stalks 4 to 5-inches long. Remove all leaves an and wash, chop broccoli into small pieces and add to saucepan. Makes 6(1 1/2 cup)servings
  • 3
    Add beef stock and bring to boil. Reduce heat and simmer for 15 minutes or until broccoli pieces are tender,
  • 4
    Puree in food processor or blender, cups at a time clean saucepan and return puree to pan.
  • 5
    Add half and half, Hearing only until hot. Add salt and Pepper to taste. (Tabasco sauce, if desired) Serve Immediately
  • 6
    Makes 6(1 1/2 cup)servings
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