french onion soup
(1 rating)
This is my own variation of a few different French Onion Soup recipes...DELISH
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For french onion soup
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4 lgsweet onions
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3 - 4 sprigthyme, leaves
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2bay leaves
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2 clovegarlic
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1 stickbutter
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1 canbeef consomme
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1 boxbeef broth
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gruyere cheese
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croutons (your preference)
How To Make french onion soup
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1Melt butter in large pot; add thyme, garlic, bay leafs, onions and salt & peper. Sautee to caramalize the onions, about 30-45 minutes.
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2Once onions are caramalized, remove bay leafs. Add beef consomme, bring to a boil. Lower heat and simmer until beef consomme has reduced by half.
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3Sprinkle with flour and stir. Keep heat low and cook for 10 mins to cook out the flour flavor. Add beef broth to desired consistancy; simmer for 10-15 minutes.
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4Once ready to serve, spoon soup into individual oven safe bowels. Add croutons and shredded gruyere cheese. Heat broiler to high. Place bowls on a cookie sheet lined with aluminum foil for easy clean up. Place under broiler for 3 minutes until gold and bubbly.
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