french onion soup
(2 ratings)
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So good! I made this for a few of my friends, and they just loved it!
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
40 Min
Ingredients For french onion soup
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1 stickbutter
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2 Tbspolive oil
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3 csliced onion
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4 10oz canbeef broth
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1 tspdried thyme
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salt and pepper to taste
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1 lgfrench bread loaf sliced
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6 sliceprovolone cheese
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3/4 cshredded swiss cheese
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1/4 cgrated parmesan cheese
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4-6 individual oven safe bowls
How To Make french onion soup
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1Melt butter in a Large soup pot on Medium heat. Add olive oil and stir in onions. Cook until onions are clear, but not brown.
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2Add beef broth, thyme, salt, pepper. Simmer for 30 minutes. Meanwhile, toast bread in the oven until golden brown.
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3Pour soup into individual oven-safe bowls. Place one slice of tasted bread on top of the bowl, add 1 slice of provolone, the shredded swiss cheese, and parmesan. Broil in oven until the cheese is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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