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fireman bob's french onion soup

(1 rating)
firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

This recipe comes from my Dad, I will always cherish the time Dad spent with us kids... He was a great cook as well! I learned more from Dad then anyone or anything else about cooking.... Enjoy

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For fireman bob's french onion soup

  • 3 Tbsp
    butter, cold
  • 1 Tbsp
    olive oil
  • 6 to 7 lg
    1/8 inch sliced onions
  • 1 tsp
    salt
  • 1/2 tsp
    sugar
  • 3 Tbsp
    flour
  • 2 qt
    beef broth
  • 1
    bay leaf
  • 1/2 tsp
    sage
  • salt and pepper to taste
  • shredded mozzarella cheese - enough to cover each bowl

How To Make fireman bob's french onion soup

  • 1
    In large frying pan cook butter, oil, and onions slowly, covered for about 20 minutes till golden brown. Stirring often. Remove lid, add salt and sugar.
  • 2
    Now cook until the onions are deep brown - about 30 minutes. Stir in flour, pour in the broth, bay leaf, and sage. Simmer 30 minutes on low.
  • 3
    Season with salt and pepper. Serve with shredded mozzarella cheese on top. Melt the cheese before serving. ENJOY!
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