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fireman bob's creamy cheesy cauliflower soup

firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

I was asked to create a cheesy Cauliflower soup for Debbie Loftin... Here is my version.....

yield 6 serving(s)
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For fireman bob's creamy cheesy cauliflower soup

  • 1 stalk
    butter
  • 1 c
    chopped onion
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
    course sea salt - or to taste
  • 1 tsp
    black pepper - or to taste
  • 1 tsp
    carroway seeds - crushed
  • 1 lg
    head cauliflower, roughly chopped
  • 4 c
    chicken broth _ homemade or store bought
  • 1/2 c
    heavy cream
  • 1 1/2 c
    cheddar - grated - or more to your taste
  • 1 tsp
    smoked paprika

How To Make fireman bob's creamy cheesy cauliflower soup

  • 1
    In a large Dutch Oven, melt the butter, add onion, salt and saute over low heat until tender about 8 minutes. Add cauliflower and continue cooking 6 additional minutes stirring continually.
  • 2
    Add broth, paprika, cayenne pepper, and cream to pan and bring to boil. Reduce heat to low and simmer, covered, for 2 hours.
  • 3
    Remove from heat, puree soup in a blender in batches. Return to pan over low heat.
  • 4
    Whisk in cheese and continue stirring just until melted.
  • 5
    ENJOY !!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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