faux pho on a tight budget, mark

Recipe by
Megan Stewart
Middletown, OH

Mark knows Tori likes Pho, and that money is an issue. This is the way to make this while on a budget! Okay, so I would be fine with all but the shrimp since I am allergic...

method Stove Top

Ingredients For faux pho on a tight budget, mark

  • 1 c
    spinach leaves
  • 1 pkg
    ramen noodles (flavors, various)
  • 1/8 lb
    matching sliced meat (if beef, get sliced beef, same for chicken, for shrimp consider flaked fake crab meat)
  • 1
    hard boiled egg, sliced

How To Make faux pho on a tight budget, mark

  • 1
    Prepare noodles per package directions. Transfer to med pot and add the sliced meat, spinach and egg. Heat on med until soup boils. Let cool till warm, serve.

Categories & Tags for Faux Pho on a Tight Budget, Mark:

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