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fabulous french onion soup

(1 rating)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

Great to serve with a chef salad for a delicious complete meal or late evening supper.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For fabulous french onion soup

  • 4 c
    bermuda onions sliced thin
  • 5 c
    beef consomme
  • 5 c
    chicken bouillon
  • 3 Tbsp
    butter
  • 1 tsp
    seasoned salt
  • 1 tsp
    pepper
  • 1 1/2 lb
    grated swiss and gruyere cheese
  • 12 slice
    french bread (cut thin and toasted under the broiler)

How To Make fabulous french onion soup

  • 1
    Melt the butter and brown the onions on medium heat for about 5 minutes. Stir in beef and chicken stock. Cook on low for 20 minutes.
  • 2
    Put 2 slices of prepared toast in each individual bowl. Fill bowls half way with liquid. Keep adding liquid gradually to the bowls. Fill almost to the top.
  • 3
    Sprinkle cheese on top (about a half cup per bowl ) Press the cheese all around the edges of each bowl so will form a crust when it melts.
  • 4
    Place the bowls on a cookie sheet. Bake at 400' for 25 minutes. Enjoy !!
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