evelyn's cabbage soup a la robert mondavi

Ingredients For evelyn's cabbage soup a la robert mondavi

• 1

  large head cabbage (quartered, then sliced)
• 4

  large carrots, peeled and sliced thin
• 2

  small yellow onions, peeled, quartered then sliced
• 1

  large can diced tomatoes
• 1

  large can tomato sauce
• 1

  whole garlic bulb, (yes the whole bulb) peeled and minced
• 6-8 c

  beef broth
• 1 Tbsp

  tobasco
• 1 Tbsp

  oregano
• 1 tsp

  ground black pepper
• 1-1/2 c

  red wine (i used robert mondavi merlot)
• 2 Tbsp

  olive oil
• salt to taste