elephant stew

Name: Elephant Stew
Yield: 300
Ingredients: 1 - elephant; - diced onions; - mixed vegetables; - salt; - pepper; 5 pound(s) flour

(1 rating)

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review

Recipe by

Christe Harwood

Atkins, IA

this was submitted by "The Idiot". Still not sure who that is and if this was ever tried. Apparently tossed salad and french bread go well with this.

(1 rating)

yield 300 -400

Ingredients For elephant stew

1
Cut elephant into small serving pieces. Simmer in large cooking put until tender. Add onions, veggies, salt and pepper

2
Thicken liquid with flour that has been made into a paste.
3
Serve at once. If having a very large group, add a rabbit or two.
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