elephant stew

Name: elephant stew
Ingredients: one - elephant

(2 ratings)

No Image

review

Recipe by

Pat Campbell

pryor, OK

Have not made this stew because it sounds like a lot of work.

(2 ratings)

yield serving(s)

Ingredients For elephant stew

1
Kill, clean and cut into small cubes. (this will take approximately 2 months.) Simmer in a large kettle over kerosene heat at 465 for 14 weeks. Make gravy to cover. This will feed 3,685 people. If more meat is needed, add 2 rabbits, but do this only if needed because very few people care for hare in their stew.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!