elephant stew
(1 rating)
This fun recipe was given to me at a bridal shower where a recipe got you in the door. We all had a good laugh, hope you do, too.
(1 rating)
yield
3800 serving(s)
Ingredients For elephant stew
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1 mdelephant
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salt to taste
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pepper to taste
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brown gravy (lots of it)
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2rabbits (optional)
How To Make elephant stew
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1Cut elephant into bite size pieces. This should take about 2 months. Save the trunk. You will need something to put the pieces in. -
2Put cut up elephant into a very large kettle. Add brown gravy to cover.
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3Cook over a fire at 465 degrees for about 4 weeks.
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4This will serve 3800 but if more people are expected, add the rabbits. Do this only if necessary, as most people do not like to find hare in their stew.
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5Laugh and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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