eierstich - egg custard soup garnish

Name: Eierstich - Egg Custard Soup Garnish
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: German
Ingredients: 2 - eggs; 2 tablespoon(s) milk; - salt, to taste; - paprika, to taste; 1 tablespoon(s) parsley, finely chopped

(1 rating)

Fun way to make this with the freezer bag, ( amazes me all you can do with those things) sure a lot easier than some of the other processes I checked out for this stuff

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

Another favorite from my German mother - Eierstich. She would put this into home-made chicken soup. In researching Pennsylvania Dutch cuisine, I found a recipe for "Egg Custard for Soup". Checked some German websites to see how this old-time recipe compared to modern ones and I found this super simple way of cooking the custard. Good old zip bags are good for so many things! This garnish is traditionally added to any type of clear soup.

(1 rating)

yield 4 -6

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For eierstich - egg custard soup garnish

2

eggs
2 Tbsp

milk
salt, to taste
paprika, to taste
1 Tbsp

parsley, finely chopped

How To Make eierstich - egg custard soup garnish

1
Put all ingredients into a small bowl. Whisk ingredients together well. Pour into zip-style freezer bag. Seal.

2
Immerse bag into simmering water bath for about 20 minutes until mixture has formed a solid mass. Remove from bag and cut into bite-sized pieces. Add to soup.
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eierstich - egg custard soup garnish

Ingredients For eierstich - egg custard soup garnish

How To Make eierstich - egg custard soup garnish

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