egg drop soup
(2 ratings)
Egg drop soup is an easy recipe you can make at home.
Blue Ribbon Recipe
This egg drop soup is just as good, if not better, than what you'll pick up from a restaurant. The egg adds texture and flavor to the slightly thick soup. Green onion and snow peas add a pop of fresh flavors. If you live alone or have a small family, this soup recipe is great because it does not make a lot of soup. We added the ham and loved the savory flavor it added. If you don't have ham, finely diced chicken breasts can be used (make sure they're cooked before serving).
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For egg drop soup
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4 cchicken broth
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3 Tbspwater
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1 Tbspcorn starch
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1 lgegg, lightly beaten
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10fresh snow peas, cut in half
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1green onion, finely sliced
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1/4 cfinely chopped ham, optional
How To Make egg drop soup
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1Bring the chicken broth to a simmer in a 2 1/2- to 3-quart saucepan over medium-high heat. -
2In a separate bowl, combine the water and corn starch. Then stir the corn starch mixture into the simmering broth.
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3Bring the broth to a boil and then remove it from the heat.
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4Slowly pour in the beaten egg.
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5Gently stir it with a fork in one direction only, stirring slowly for long strands of egg or more rapidly for thinner shreds.
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6Add the snow peas, green onions, and ham. Let the soup stand for a few minutes before serving. Serves 4
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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