egg drop soup

Name: Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 cup(s) chicken stock; 1/2 teaspoon(s) each soy sauce and sesame oil; 1 drop of yellow food coloring; 2 teaspoon(s) cornstarch mixed with 4 tsp water; 1 large egg beaten; green onions and white pepper for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Super fast easy lunch for one

yield 1 serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For egg drop soup

2 c

chicken stock
1/2 tsp

each soy sauce and sesame oil
1

drop of yellow food coloring
2 tsp

cornstarch mixed with 4 tsp water
1 lg

egg beaten
green onions and white pepper for serving

How To Make egg drop soup

1
Place the chicken stock in a saucepan. Add the soy sauce, sesame oil and yellow food coloring and bring to a boil. Whisk in the cornstarch and water mixture and boil until thickened. Slowly drizzle in the egg whisking gently. Serve garnished with green onions and white pepper
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egg drop soup

Ingredients For egg drop soup

How To Make egg drop soup

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