egg drop soup

Name: Egg Drop Soup
Yield: 4
Cuisine: Asian
Ingredients: 4 cup(s) chicken broth; 2 - eggs, lightly beaten; 1/8 cup(s) chopped red onion; 2 tablespoon(s) sesame oil; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 teaspoon(s) soy sauce; 1/8 teaspoon(s) ginger; - chopped green onions for garnish

(1 rating)

review

Recipe by

Cheryl Howard

@Cheryl_Howard

Bryant, AR

Low carb, High protien

(1 rating)

yield 4 serving(s)

method Stove Top

Ingredients For egg drop soup

4 c

chicken broth
2

eggs, lightly beaten
1/8 c

chopped red onion
2 Tbsp

sesame oil
1/4 tsp

pepper
1/2 tsp

salt
1 tsp

soy sauce
1/8 tsp

ginger
chopped green onions for garnish

How To Make egg drop soup

1
In 2 Tb. sesame oil, cook onions until transparent. Add broth and slowly bring to a boil over medium-high heat. Add salt, pepper, ginger and soy sauce and stir for 1 minute.

2
Beat eggs in a separate bowl. Slowly add eggs to the soup and gently stir until strands form.
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egg drop soup

Ingredients For egg drop soup

How To Make egg drop soup

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