egg drop ramen noodle soup
(2 ratings)
This might seem like a wierd recipe to post...But I myself had never thought to add an egg to Ramen Noodles before, So thought I'd share incase someone else had never thought of it either...lol I wasn't feeling well today, but felt I needed something, so decided to make chicken Ramen and add a little spinach. (gotta get in the greens lol) Then thought I should maybe get some protein too, so added an egg. YUM it was sooo good!
(2 ratings)
method
Stove Top
Ingredients For egg drop ramen noodle soup
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1 1/2-2 cwater
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1/3 cchopped frozen spinach
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1 pkgramen noodle, chicken flavor
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1 - 2 pinchgarlic powder, optional
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1-2 dashsoy sauce, optional
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1-2drops of sesame oil, optional
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1egg, beaten
How To Make egg drop ramen noodle soup
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1In a saucepan add water and spinach, bring to a boil. Add ramen noodles. Cook and stir for 3 minutes. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Remove from heat and stir in beaten egg. It will cook on it's own as you stir it. Let stand 3-5 minutes, pour into your bowl and enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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