egg drop noodle soup
Yum
yield
6 -8
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For egg drop noodle soup
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3 pkgramen noodles any flavor
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10 cchicken broth
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1inch piece ginger grated
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4 clovegarlic minced
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1 ccarrots julienned
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2 Tbspsoy or fish sauce
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3 lgeggs
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3 lgegg yolks
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6 stalkscallions thinly sliced
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2 smlimes juiced
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1 ccilantro chopped
How To Make egg drop noodle soup
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1Cook the ramen noodles in a large pot of boiling water you can use the seasoning if you want to or discard them. Drain the noodles and set aside.
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2Add the chicken broth to a large pot. Add the garlic, and ginger. Bring to a boil. add the soy or fish sauce and taste to adjust for desired saltyness. Add the carrots. Mix the egg and egg yolks together. Slowly drizzle the eggs into the pot stirring to break them up. Add the scallion and noodles. Cook until warmed through. Squeeze in the lime juice and garnish with cilantro.
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