easy taco soup
(1 rating)
No Image
Found a similar recipe, but like the colorful one I came up with! Vegetarians can make this without meat, and never miss it! We serve it with sour cream, shredded cheese, and corn chips.
(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Stove Top
Ingredients For easy taco soup
-
1 lbground beef or chicken
-
1 canwhite beans
-
1 canblack beans
-
1 canpinto or kidney beans
-
1 canyellow corn kernels
-
1 canwhite corn kernels
-
1 cantomatoes and chiles
-
1 cantomatoes, crushed
-
2 Tbspworcestershire sauce
-
1 pkgtaco seasoning mix
How To Make easy taco soup
-
1Brown your ground beef or chicken in a skillet. Drain excess fat and transfer the meat to a stew pot or crockpot-making sure it is big enough for all your ingredients. I usually add my seasonings to the meat after it is cooked and before I transfer it to the stew pot, and check that it tastes like a taco filling.
-
2Add all the beans and the corn to the cooked meat. If you like, you can drain the canning liquids, but I usually add them and let the simmering process reduce them.
-
3Add the tomatoes last, after making sure all the beans are tender. (Usually no problem with canned beans, but if you are using dried beans to start with, the tomatoes will inhibit their tenderizing)
-
4Taste and adjust your seasonings after everything is well blended. This soup can be served almost immediately, or it is great to simmer either on the stove pot or in a crock pot for a few hours.
-
5VEGETARIAN variety: I used vegetarian refried beans instead of meat, but decided that the soup is delicious with no meat or meat substitute. The beans are great protein by themselves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Taco Soup:
ADVERTISEMENT