easy pumpkin soup
(1 rating)
Quite possibly the easiest, yet most satisfying healthy soup. Velvety smooth without any added creams or processing. Ready in less than 10 minutes. Play around and add any veggies, meats, or spices you like!
(1 rating)
yield
6 -8
cook time
10 Min
Ingredients For easy pumpkin soup
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32 ozcarton fat free lower sodium chicken broth*
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30 ozcan 100% pure pumpkin
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2-3shallots, finely diced (~ 1/2 cup)**
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1 Tbspolive oil
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2 Tbspsmoked paprika
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salt & pepper to taste
How To Make easy pumpkin soup
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1In a medium sauce pot, heat olive oil, add shallots and saute on medium heat a few minutes until soft and translucent.
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2Add chicken broth and bring to a boil. Whisk in smoked paprika(may want to start with 1 tbsp, and add more later to your tastes), then whisk in pumpkin. Add fresh cracked black pepper and salt to taste. Bring back to gentle boil then let simmer until desired thickness.
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3Optional: serve with a dollop of Greek yogurt or sour cream. To make a heartier soup, add in some cooked chopped/shredded roasted turkey or chicken, or cubed smoked ham. *May substitute vegetable broth or water for chicken broth **May substitute sweet onion or scallions for shallots
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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