easy cabbage potato soup
I love potatoes any way they are cooked. Unfortunately, they are too high in potassium for kidney disease patients. This is my adaptation using only one potato and substituting cauliflower for one potato. It is also low in salt. Double boiling potatoes is a way of reducing the potassium. Drain the water from the potatoes both times. Do not use the potato water in the soup. If you are not a kidney patient you can cook the potatoes along with the other vegetables. This soup is tasty for anyone.
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yield
6 serving(s)
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For easy cabbage potato soup
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1 lgpotato, peeled and cubed
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1 cchopped onion
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3 ccoleslaw mix
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1/2 cchopped cauliflower
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4 cwater
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3 tspchicken flavoring (paste, cubes or powder)
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1/8 tspground pepper
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1/2 tspdried thyme
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1bay leaf
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1 cevaporated milk
How To Make easy cabbage potato soup
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1Double boil the potato by putting the cubed potatoes into cold water and bringing them up to a boil for 5 minutes. Pour off the water. Cover again with water and bring to a boil for 10 minutes. Pour off the water. Set aside the potatoes in a separate bowl.
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2In the same cooking pot put the rest of the ingredients except for the evaporated milk.
Bring to a boil and simmer for half an hour or as long as it takes to tenderize them. -
3When vegetables are tender add the potatoes back into the pot and bring back to a simmer to fully cook the potatoes; about 5 minutes.
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4Add the evaporated milk, reheat, and taste for seasoning. If you are not a kidney patient you can skip step one and add the potatoes in step two.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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