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easy broccoli cheese soup

(1 rating)
RogueM171 avatar
Recipe by
Charlotte Miller
@RogueM171
Reading, PA

The thing I like the most about this easy recipe I created(other than tasting AMAZING) is it doesn't separate or get thin like other cream based soups after sitting. It stays nice and thick, even for leftover reheating(if you ever have any leftovers)

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For easy broccoli cheese soup

  • 1 can
    condensed cheese soup
  • 1 c
    vegetable or chicken broth
  • 1 1/2 c
    frozen chopped broccoli
  • 1 c
    shredded cheddar cheese

How To Make easy broccoli cheese soup

  • 1
    Heat can of cheese soup, broth, and frozen broccoli in saucepan over medium heat until smooth
  • 2
    Add the shredded cheese and continue cooking until melted and smooth and serve.
  • 3
    This recipe multiplies very easily for larger batches and reheats great for leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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