double duty vegetable soup

Ingredients For double duty vegetable soup

• 1

  small to medium sized blue hubbard squash, peeled, seeded and cut into chunks
• 1

  small bag of carrots cut into chunks
• 1

  small bag of parsnips cut into chunks
• 1

  yellow bell pepper cut into chunks
• 1

  red pepper cut into chunks
• 12

  chicken thighs with skins on
• 2

  cups cauliflower florets
• 1

  to 1 1/2 yellow onion, peeled and chopped
• 5

  sprigs of lemon thyme
• 1/2 teaspoon of whole peppercorns