divine cheesy potato soup

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

Here is a good soup for a nice cool day we love soup and we have it any time of the year

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 8 Hr

Ingredients For divine cheesy potato soup

  • 2 lb
    baking potatoes, peeled, cut into 1/2 inch cubes
  • 2 can
    (10-1/2 oz) cream of mushroom soup
  • 1 c
    finely chopped green onions
  • 1/4 tsp
    garlic powder
  • 1 1/2 c
    cheddar cheese, shredded
  • 1 c
    sour cream
  • 1 c
    milk

How To Make divine cheesy potato soup

  • 1
    place potatoes in crock pot. pour in soup and add garlic powder,pepper to taste.
  • 2
    cover, cook on low for 8 hours or 4 hours on high, 10 minutes before serving add cheese, sour cream and milk.
  • 3
    stir until cheese melts. cover and cook on high 10 minutes.

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