dave's delicious meatball stew
My husband's delicious meatball stew.
yield
6 servings
method
Stove Top
Ingredients For dave's delicious meatball stew
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3medium size potatoes, unpeeled
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1 (11-oz.)bag armour beef meatballs (make sure they're unthawed before using.)
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1(0.87-oz.) packet mccormick brown gravy mix
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1(0.87-oz.) packet mccormick brown gravy mix 30% less sodium
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1(10-oz.) frozen bag birds eye steamfresh sweet peas
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2cups of water
How To Make dave's delicious meatball stew
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1Using a vegetable scrub brush, run your potatoes under cold water, and lightly scrub the potatoes to remove any dirt.
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2Pat the potatoes dry with paper towels, then cut them into cubes.
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3In a 4-quart pot, add the potatoes. Add enough water to cover them, and sprinkle in a bit of garlic salt.
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4Bring water to a boil, then reduce the heat somewhat. Cook the potatoes for about 10 minutes. Or until the potatoes are tender.
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5Drain water from the pot, then in the same pot, add the meatballs, cooked potatoes, frozen peas and the heated gravy.
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6Gently stir, and thoroughly heat through before serving.
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7Yields: 6 servings
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