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dashi stock

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This makes a delicious stock for ramen or miso soups. Has great umami flavor

yield serving(s)
prep time 5 Hr
cook time 15 Min
method Stove Top

Ingredients For dashi stock

  • 3 lg
    pieces of kombu wiped with a damp paper towel
  • 2 qt
    water
  • 3 c
    bonito flakes

How To Make dashi stock

  • 1
    Place the kombu in the water in a large stock pot. Let sit 6 hours or overnight. Place on stove and bring to a boil. Reduce the heat to simmer and remove the kombu
  • 2
    Gently add the bonito flakes and let simmer 10 minutes. Strain through fine mesh strainer. Discard the flakes.
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Categories & Tags for Dashi Stock:

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