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dashi noodle soup with tuna

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Very good

yield 2 serving(s)
prep time 15 Min
cook time 10 Min
method Stir-Fry

Ingredients For dashi noodle soup with tuna

  • MARINADE
  • 1 Tbsp
    mirin
  • 4 Tbsp
    dark soy sauce
  • 2
    tuna steaks about 4 oz each
  • NOODLES
  • 6 oz
    rice noodles cooked according to package directions.
  • BROTH
  • 6 c
    water
  • 1/4 oz
    dashi stock powder
  • 2 Tbsp
    mirin
  • 4 Tbsp
    dark soy sauce
  • VEGGIES
  • 1 Tbsp
    olive oil
  • 4 clove
    garlic minced
  • 1 lg
    carrot thinly sliced
  • 4
    scallions sliced into 1 inch lengths
  • 1 c
    napa cabbage shredded
  • 1 c
    spinach leaves

How To Make dashi noodle soup with tuna

  • 1
    Mix the marinade ingredients together and add the tuna steaks and brush the marinade all over them. Set aside for 1 hour. After an hour slice the tuna steak intl 1/4 inch pieces set aside.
  • 2
    Cook noodles and drain. Set aside.
  • 3
    Place the water, dashi stock, mirin and soy sauce together and simmer over med. heat.
  • 4
    Add oil to a wok. Stir fry the garlic, carrots, scallions and cabbage for 2 minutes. Stir in the spinach
  • 5
    To assemble place noodles in the bottom of a bowl. Top with half the veggie mixture. Place the sliced raw tuna on top.
  • 6
    Pour the hot broth over top. This will cook the tuna just enough to be rare but warm.
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