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dad's french seasoning

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

My dad's French seasoning. I had to post it so I wouldn't lose it again.

(1 rating)
yield serving(s)
prep time 15 Min
method Canning/Preserving

Ingredients For dad's french seasoning

  • 1 Tbsp
    fine sea salt
  • 1 Tbsp
    onon salt
  • 1 Tbsp
    garlic granules
  • 1 Tbsp
    dried thyme
  • 1 Tbsp
    marjoram, dried
  • 1 Tbsp
    ground horseradish
  • 1/2 tsp
    powdered sugar
  • 1/2 tsp
    cornflour

How To Make dad's french seasoning

  • 1
    In a large bowl, mix all the ingredients. The icing sugar and cornflour are essential as establishing elements in the seasoning salt.
  • 2
    Store the salt in a open salt pig or bowl with a small wooden salt scoop or spoon. Add about 1/4 to 1/2 teaspoon to stews, sauces, cassarol, pies, soups, pasta, ect. Alternatively, sprinkle over roast, chicken or most meats, salads breads, pizzas
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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