curry udon with breaded fried shrimp
(3 ratings)
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we felt like we where lost until I came across the breaded shrimp at the Japanese supermarket, then the sun opened up and the birds started to chirp again. ENJOY!!
(3 ratings)
yield
1 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For curry udon with breaded fried shrimp
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1 pkgudon packet (normally comes in packets of 3-5)
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1 pkgcurry already made packets
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3 pkgbreaded shrimp (frozen)
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red pickled ginger (garnish)
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soy sauce, to taste
How To Make curry udon with breaded fried shrimp
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1Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
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2Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
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3Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste. Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot. Every ingredient is found at a Asian supermarket (Marukai Stores, Freshia Korean Market, 99 Ranch Market, for example..)
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Categories & Tags for Curry Udon with Breaded Fried Shrimp:
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