curried sweet potato and apple soup
(1 rating)
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veggie/vegan sweet potato soup w/ a kick of curry
(1 rating)
prep time
20 Min
cook time
35 Min
Ingredients For curried sweet potato and apple soup
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3sweet potatoes, peeled and diced
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1onion, minced
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2garlic clovers, minced
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12" piece of ginger, peeled and minced
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1/4 tspnutmeg
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1 1/2 tspcurry powder
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4 cvegetable broth
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1 1/4 capplesauce
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2 Tbspolive oil, extra virgin
How To Make curried sweet potato and apple soup
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1Heat 2T evoo in soup pot; add the onion, garlic and ginger and cook until soft, about 5 minutes. Stir in the nutmeg, 1 1/4 teaspoons curry powder, and salt and pepper to taste and cook until toasted, 1 more minute.
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2Add sweet potatoes and broth to the pot, cover and bring to a boil over medium-high heat. Reduce the heat to medium low and stir in the applesauce. Simmer, covered, until the sweet potatoes are soft, about 20 minutes.
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3Puree the soup with a blender until smooth. Season with salt and pepper; serve warm.
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