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crock pot french onion soup

(31 ratings)
Grandpaskip avatar
Blue Ribbon Recipe by
Skip Davis
@Grandpaskip
Morton, MS

Simple, but delicious. Set it and forget it. Soup is served.

Blue Ribbon Recipe

Simple technique + classic flavors = true love. We really like this recipe and have found it to be the perfect companion on cool evenings.

— The Test Kitchen @kitchencrew
(31 ratings)
yield 8 bowls of soup
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot french onion soup

  • 6 md
    sweet onions, thinly sliced
  • 1 clove
    garlic, minced
  • 2 Tbsp
    butter, unsalted
  • 2 can
    beef broth, 14 ounce
  • 2 tsp
    Worcestershire sauce
  • 1/4 tsp
    freshly cracked black pepper, or to taste
  • 8 slice
    french bread, 1 inch thick
  • 8 slice
    swiss or gruyere cheese
  • 1/4 c
    dry sherry, if desired

How To Make crock pot french onion soup

  • 1
    In a large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes and stir several times.
  • 2
    Transfer onion mixture to a 5-quart crock pot. Add beef broth, Worcestershire sauce and 1 cup water. Cover and cook on low for 6 hours or on high for 3 hours.
  • 3
    Before serving soup, toast bread slices with cheese slice on top. (Broil for 3 minutes or until cheese is light brown and bubbly).
  • 4
    Ladle soup into bowls and top with toast. Makes: 8 servings
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