crock-pot sausage and potato soup

(1 rating)
Recipe by
Patti Knepp
Frostburg, MD

I have seen various soup recipes using smoked sausage and potatoes. I combined ingredients from a few to come up with this one. You can add or subtract any ingredients according to your taste.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 5 Hr

Ingredients For crock-pot sausage and potato soup

  • 12 oz pkg
    hillshire farms beef lil smokies, halved
  • 6-8 sm
    red potatoes quartered,
  • 2 Tbsp
    minced garlic
  • 2
    ribs celery, sliced
  • 1 pkg
    dry onion soup mix
  • 1 can
    condensed cream of mushroom soup
  • 1 md
    red bell pepper, seeded and diced
  • 1 can
    14.5 ounces; diced tomatoes, undrained
  • 1 can
    15.25 ounces corn, drained
  • 4 c
    chicken broth
  • 1 tsp
    dried thyme
  • 1 tsp
    salt
  • 1 tsp
    freshly ground black pepper

How To Make crock-pot sausage and potato soup

  • 1
    Place cut sausage, potatoes and vegetables into crock pot.
  • 2
    Combine chicken broth, dry onion soup mix, and cream of mushroom soup. Mix well to combine all ingredients.(What I did was stir together the mushroom and dry onion soup using just about 1/2 of the chicken broth to dissolve the dry soup base and thin out the mushroom soup and then added the remaining chicken broth) Pour over vegetables and sausage in crock pot.
  • 3
    Cook on Low for 6-8 hours or High for 3-4 hours. **OPTIONAL: approx 5 minutes before serving you may stir in 1/2 cup sour cream.

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