creamy asparagus soup
(1 rating)
In the Winter I love a good soup and this is certainly one. You can even use broccoli instead if you don't like asparagus. If I make it with broccoli my finicky son will eat it so you know it must be good.
(1 rating)
yield
8 people
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For creamy asparagus soup
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1 mdpotato, diced
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1 mdonion, chopped
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1 mdcarrot, chopped
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1clery rib, chopped
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1/4 cbutter, cubed
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1/4 call purpose flour
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1 tspsalt
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1/4 tsppepper
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1 canlow sodium broth (the big can)
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1 lbfresh asparagus, trimmed and cut into 2 inch pieces
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1/2 chalf and half (i've used heavy whipping cream in a pinch)
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1 csour cream
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2bacon stips, cooked and crumbled
How To Make creamy asparagus soup
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1In a Dutch oven or a soup kettle, saute the potato, onion, carrot and celery in butter until veggies are tender. Sitr in the flour, salt and pepper until blended, gradually add broth, bring to a boil; cook and stir for 2 minutes. Add the asparagus; reduce heat and simmer for 25 to 30 minutes or until vegetables are tender. Cool to lukewarm, sir in cream and sour cream until smooth. Bring to a boil. Garnish with bacon crumbs.
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Categories & Tags for Creamy Asparagus Soup:
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