cream soup mix
(1 rating)
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I found this on the internet and find it is awesome to use as a substitute for canned cream soups in recipes.
(1 rating)
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For cream soup mix
- MIX
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2 cmilk, nonfat, dry
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3/4 ccornstarch
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1/4 cchicken bouillon granules
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2 Tbspdried onion flakes
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3/4 tspitalian seasoning
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1/2 tspblack pepper
- SOUP
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1/3 csoup mix
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1 1/4 cwater
How To Make cream soup mix
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1Combine all dry ingredients. Store in an air-tight container (up to 6 months).
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2Combine 1/3 cup dry mix with 1 1/4 cups of cold water in a saucepan. Cook and stir until thickened. Add to casseroles as you would the canned product.
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3Makes the equivalent of 9 cans condensed soup.
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4This is perfect for use in casseroles calling for a creamed condensed soup. Sometimes you may need to allow it to cool before using in your recipe. This recipe happens to be much lower in fat and salt than the canned versions. But, to use it, you have to have it made up and ready to go.
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5The mix also serves as the base for your own cream of "blank" soup. Here's a sample: Ham & Corn Chowder Prepared soup base 1/2 cup diced ham 1 can creamed-style corn Stir all together and allow to heat thoroughly over medium-low heat. Ladle into bowls and top with croutons and sliced Green Onion tops.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cream Soup Mix:
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