crawfish etouffee donnas

Ingredients For crawfish etouffee donnas

• 1/4 lb

  butter
• 2 clove

  garlic crushed
• 2 lg

  onions chopped
• 2 c

  water
• 2

  stalks celery chopped
• 1

  bell pepper chopped
• 4 Tbsp

  flour
• 4

  chicken bouillon cubes
• 2

  scallions chopped
• salt, black and red pepper, tabasco to taste.
• 2 Tbsp

  chopped parsley
• 1 or 2 lb

  crawdad tails with fat, that is the yellow stuff at the end of the tails when you buy them in a frozen packet.