cold cucumber soup
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A good way to use the abundance of cucumbers this summer. This soup keeps well in the fridge.
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(1)
yield
6 serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For cold cucumber soup
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6-8cucumbers, peeled and seeded
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3/4 cchicken stock
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1 Tbspdill, fresh
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1/2 cchopped onion
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1/2 cplain greek yogurt
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sea salt and fresh ground pepper to taste
How To Make cold cucumber soup
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1Place all ingredients in a blender or food processor, blend until mixture reached desired texture. I prefer it the texture of small curd cottage cheese. Chill overnight. Don't skip this step, this allows the flavors to melt together. Feel free to use sour cream in place of the greek yogurt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cold Cucumber Soup:
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