chunky potato & ham soup
(1 rating)
No Image
You don't have to be sick to enjoy this hearty soup!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For chunky potato & ham soup
-
3 or 4raw potatoes, peeled, 1
-
1/2 ccelery, chopped
-
1/2 conion, chopped
-
12 ozham, cubed
-
3-1/2 cchicken broth
-
1/2 tspsalt
-
1 tsppepper
-
5 Tbspbutter
-
5 Tbspall purpose flour
-
1 cheavy cream
-
cheddar or jack cheese, grated (for garnish)
-
4 slicefried bacon, crumbled (for garnish)
How To Make chunky potato & ham soup
-
1Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
-
2In a separate saucepan, melt butter over medium-low heat. Whisk in flour and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
-
3Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately. Garnish with grated cheddar or Jack cheese and bacon bits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT