chunky potato ham soup

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

we all love this soup on cold days its great served with cornbread

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 4 Hr

Ingredients For chunky potato ham soup

  • 2 Tbsp
    butter
  • 3 md
    yukon gold potatoes, peeled, cubed 1/2 inch
  • 1 lg
    leek, cleaned, trimmed, sliced 1/8 inch
  • 2 md
    carrots, peeled, sliced
  • 1 tsp
    finely chopped fresh garlic
  • 12 oz
    ham, cubed 1/2 inch
  • 1
    (48 oz) carton chicken broth
  • 1/2 tsp
    thyme, leaves dried
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/3 c
    fresh chopped parsley

How To Make chunky potato ham soup

  • 1
    melt butter in 10 inch skillet until sizzling, add potatoes, leeks, carrots and garlic. cook over medium high heat just until leeks are tender (5-7 minutes).
  • 2
    place vegetables and all remaining ingredients except parsley in slow cooker. cook on low for 4-6 hours or high for 2-4 hours, or until potatoes are tender. just before serving, stir in parsley.

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