chorizo and chicken meatball soup
Another great soup full of flavor
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For chorizo and chicken meatball soup
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1 Tbspolive oil
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2chorizo sausages casings removed if present
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1bulb fennel finely chopped
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1 lgcarrot finely chopped
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4 clovegarlic minced
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1 mdred onion chopped
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6 cchicken stock
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28 ozcan crushed tomatoes
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1 lgchicken breast ground in food processor or 1/2 pound ground chicken
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1 tspground fennel
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2 tsplemon zest
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1/2 corzo pasta
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1 cfresh spinach leaves
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1/2 cfresh cilantro chopped
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salt and pepper to taste
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2 cshredded parmesan
How To Make chorizo and chicken meatball soup
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1Add oil to large saucepan over medium heat. Add the fennel, carrot, garlic, and red onion. Saute about 5 minutes. Add the chorizo and cook until chorizo is almost done.
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2Add chicken stock and tomatoes. Bring to a boil and reduce to a simmer and simmer 15 minutes.
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3Meanwhile mix the chicken with ground fennel and lemon zest. Season with salt and pepper. Add the orzo to soup mix. Drop the chicken mixture by spoonfuls in hot soup. Cook for another 10 minutes or until pasta is cooked.
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4Stir in the spinach and cilantro. Taste and season with salt and pepper. Top with Parmesan cheese to serve
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