chipotle and beer mac & cheese soup
(1 rating)
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This is a thick, hearty soup. Great in front of the fireplace, with someone special and some crusty warm bread, on a crisp fall night. It is also great for when you have the crowd over to watch the football game. It is not so spicy that your "oh I don't like spicy food" friends can't enjoy it to.
(1 rating)
yield
4 -6
prep time
20 Min
cook time
40 Min
Ingredients For chipotle and beer mac & cheese soup
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6 slicebacon, cut in one inch pieces
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1 mdonion,diced
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2 mdstalks celery, diced
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1 lgcarrot, diced
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1 mdpoblano pepper, diced
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2 clovegarlic, chopped
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1/4 cflour
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3 cchicken broth
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1 bottlebeer (12 oz) any kind
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1 pinchnutmeg
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1 1/2 cmacaroni, elbow
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1/2 cheavy cream
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1 tsphoney mustard
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3 ccheddar cheese, shredded
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2 tspchipotle chili powder
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salt and pepper, to taste
How To Make chipotle and beer mac & cheese soup
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1Cook the bacon untilcrisp, set aside on paper towels to drain, reserving the bacon grease in the the pan.
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2Add the onion, celery, carrot and Poblano chile and cook over medium heat until tender. About 10 minutes.
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3Add the garlic and cook about one minute. Just until fragrant.
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4Mix in the flour and cook 2-3 minutes.
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5Add the broth, beer, nutmeg, bacon, and UNCOOKED macaroni and let cook until the macaroni is al-dente. About 7-8 minutes. Stir frequently so the macaroni does not stick to the bottom of the pan.
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6Add the cream, mustard and cheese and cook until the cheese has melted, but do not bring it back to a boil.
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7Sean with salt and pepper to taste.
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Categories & Tags for Chipotle and Beer Mac & Cheese Soup:
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