chinese lion's head soup

Name: Chinese Lion's Head Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: pound(s) ground pork; 1 large egg; 1 1/2 tablespoon(s) cornstarch; 2 teaspoon(s) toasted sesame oil; 1 tablespoon(s) ginger minced; 1 tablespoon(s) soy sauce; 6 clove(s) garlic; 3 - scallions white and green parts separated; 1 tablespoon(s) oil; 1/2 - head napa cabbage chopped; 4 cup(s) chicken broth; 1 tablespoon(s) soy sauce; 1/2 cup(s) cilantro chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is a delicious soup. The pork is very flavorful.

yield 4 -6

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For chinese lion's head soup

lb

ground pork
1 lg

egg
1 1/2 Tbsp

cornstarch
2 tsp

toasted sesame oil
1 Tbsp

ginger minced
1 Tbsp

soy sauce
6 clove

garlic
3

scallions white and green parts separated
1 Tbsp

oil
1/2

head napa cabbage chopped
4 c

chicken broth
1 Tbsp

soy sauce
1/2 c

cilantro chopped

How To Make chinese lion's head soup

1
Mix the ground pork, egg cornstarch sesame oil, ginger soy sauce, garlic and the white parts of the green onions. Set aside.

2
Heat the oil in a large skillet and saute the cabbage until wilted. Pour in the chicken stock and soy sauce. Bring to a boil.
3
Spoon the pork mixture in large balls into the boiling soup. Cover and simmer for 10 minutes. Serve garnished with cilantro and green parts of scallions.
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chinese lion's head soup

Ingredients For chinese lion's head soup

How To Make chinese lion's head soup

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