chilled strawberry yogurt soup
(1 rating)
This delicious soup was posted by PaulaG at food.com, but I did modify the recipe just a bit. It's also a very pretty soup. I think it would be great even served as a dessert.
(1 rating)
method
Blend
Ingredients For chilled strawberry yogurt soup
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3 cupsfresh, sliced, strawberries
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1/2 cuppineapple juice, chilled (*see note)
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4 tablesp.granulated sugar
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1 cupvanilla yogurt
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1/2 cupice (l used 8 mini sized ice cubes)
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severaldollops, of reddi whip whipped topping
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2 large,fresh, strawberries (not hulled) and sliced in half
How To Make chilled strawberry yogurt soup
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1Place sliced strawberries into a blender. Add the pineapple juice, sugar, yogurt and ice cubes. Place lid on blender, and process until all ingredients are smooth.
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2Pour stawberry soup into 4 soup bowls. Top each bowl with a dollop of whipped topping. Garnish each bowl with a halved strawberry. Serve soup immediately.
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3Yields: 4 servings (1-1/4 cups per each person)
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4*Note: I have prepared this soup numerous times, and when I don't have a can of pineapple juice on hand, I opt to adding the juice from a can of crushed pineapple. And at another time when making the soup, I ended up adding some of the crushed pineapple as well, which worked great in the recipe.
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