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chilled raspberry soup

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

another good soup non cook

(1 rating)
yield 12 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For chilled raspberry soup

  • 1/3 c
    cranberry juice
  • 1/3 c
    sugar
  • 5-1/3 c
    plus 12 fresh raspberries, divided
  • 1-1/3 c
    plus 2 tablespoons sour cream, divided

How To Make chilled raspberry soup

  • 1
    in a blender, combine the cranberry juice, sugar and 5-1/3 cups raspberries; cover and process until blended. strain and discard seeds. stir in1-1/3 cups sour cream. cover and refridgerate for at least 2 hrs. serve ummmmm
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