chilled cucumber soup

How To Make chilled cucumber soup

• 1

  In a food processor, puree 4 cucumbers and place them in a mixing bowl.
• 2

  Grate the remaining 4 cucumbers, wrap with cheesecloth or paper towels and squeeze out the liquid.
• 3

  Whisk or stir in the yogurt, buttermilk, dill, lemon juice, and Tabasco.
• 4

  Add salt and pepper to taste and chill before serving.
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